Monday, December 25, 2017
. . .
The weekend real estate section had a very interesting chart, reflecting the mobility of our population.
"Only
21.7 percent of renters moved in 2017, a historically low rate,
according to newly released United States Census Bureau data. Homeowners
moved at an even lower rate — 5.5 percent, a slight uptick from 2016."
You can guess along with me whether an aging population, financial
pressure, or a pessimistic outlook is behind this, although the trend
goes back at least three decades. It is also debatable whether this is a
good thing or a bad thing, assuming you are not a real estate agent or
own a moving van. Does it reflect a loss of dynamism or a sense of
satisfaction?
. . .
You
know about this Jewish Christmas business, going to a Chinese
restaurant and the movies to try and retain a bit of identity in an
overwhelmingly Christian environment? Well, it went too far today.
Stony Brook Steve and I went to the AMC Lincoln Square movie theater
this morning at 11 AM. It has 13 screens, usually offering the newest
releases. We were aiming to see The Post, the movie about the Pentagon Papers, later in the day, with wives, and thought it prudent to buy tickets hours in advance.
As
you may be aware, our neighborhood is as densely packed with Jews as
Jerusalem. So, at 11 AM, the 1:15 PM and the 4:15 PM showings of The Post
were all sold out and the 7:15 had only seats in the last row on the
far wall. This movie was being shown with reserved seats, a European
custom becoming more common around here. Other movies that interested
us, which did not include Star Wars, were also sold out. You'd think that they were showing a double bill of Exodus and Fiddler on the Roof.
Tuesday, December 26, 2017
"Incomes Grew After Past Tax Cuts, but Guess Whose" While this headline doesn't really contain a big secret, the details are intriguing -- more than that, disgusting.
https://www.nytimes.com/2017/1 2/26/business/economy/tax-cuts -incomes.html?_r=0
"Incomes Grew After Past Tax Cuts, but Guess Whose" While this headline doesn't really contain a big secret, the details are intriguing -- more than that, disgusting.
https://www.nytimes.com/2017/1
This
chart is at the heart of the story and I'm going to let you find out
what those two squiggly lines represent. Mind you, keep away from sharp instruments.
. . .
I steered our party of four to dinner at Sahib, 104 Lexington Avenue, because of favorable mention in the New York Times.
The room was decorated in soft, neutral colors, unlike the vivid tones
often used in an Indian/Pakistani/Bengali restaurant. Somewhat
atypically also, service was accurate and efficient.
We started with Lasoni Gobi, cauliflower cooked with onions and tomatoes, new to me, but quite delicious. The carnivores shared lamb Madras, cooked with coconut, curry and dried red chilies; chicken biryani; and, Jhinga Balchau, "Goan Style Shrimp, Vinegar & Jaggery." Is that something out of Mick's kitchen? Beats me.
We started with Lasoni Gobi, cauliflower cooked with onions and tomatoes, new to me, but quite delicious. The carnivores shared lamb Madras, cooked with coconut, curry and dried red chilies; chicken biryani; and, Jhinga Balchau, "Goan Style Shrimp, Vinegar & Jaggery." Is that something out of Mick's kitchen? Beats me.
The
beautiful vegetarian at the table had saag paneer, cubed cheese cooked
in pureed spinach. We also had naan, plain and onion, mango chutney and
raita. In conclusion, we agreed with the newspaper review.
Wednesday, December 27, 2017
I
lived at 310 East 46th Street for 23 years, otherwise known as Pax
Baccalaureate. While the front entrance of the building is on East 46th
Street, my apartment overlooked East 45th Street, where, with the
window open, I could smell the steaks cooking at Palm Too, 840 Second
Avenue, a few feet in from the corner of Second Avenue and East 45th
Street. I followed the smell into the restaurant regularly over the
years, but my relocation to the Upper West Side eliminated the odors and
the temptation bred of proximity.
So,
I was pleased to meet Eugene S. for lunch at Palm Too today. It
featured a particularly attractive lunch special, 3 courses for $28.
Several choices are offered for each course, including Caesar salad, a
small filet mignon and cheese cake, the makings of a great meal.
Believe it or not, I deferred in order to leave room for another meal
before the week was over and had the Bozzi Burger (named for one of the
restaurant's founding families) covered with aged
gouda, smokey barbecue sauce and crispy fried onions ($16). Of course,
French fries accompanied that and I further took up the slack by sharing
a piece of a dark chocolate, multi-layer cake with Eugene. A large
glass of pinot noir helped it all go down.
. . .
When I got home from lunch, I saw a message from my brother that almost brought up all that I had just eaten. It was the headline on a story out of the United Kingdom: "Israel to name new Jerusalem train station after Donald Trump."
http://www.telegraph.co.uk/new s/2017/12/27/israel-name-new-j erusalem-train-station-donald- trump/?WT.mc_id=tmg_share_em
When I got home from lunch, I saw a message from my brother that almost brought up all that I had just eaten. It was the headline on a story out of the United Kingdom: "Israel to name new Jerusalem train station after Donald Trump."
http://www.telegraph.co.uk/new
The headline writer needs to brush up on his reading comprehension before doing more damage, because reading
the story lowers the level of threat to nearly the point of
invisibility. Netanyahu's transport minister, admittedly a powerful
member of his cabinet, has made the proposal to name a station on a
train line that does not now exist and is unlikely ever to exist,
because of the cost and complexity of digging and building in an area
fraught with religious, historic, archeological and political
obstacles. You can rest easy and not place Israel in a no-fly zone.
Thursday, December 28, 2017
Demonstrating
our devotion to diversity, the Boyz Club gathered today for lunch, not
in Chinatown, not even in a Chinese restaurant, but at Sorbillo, 334
Bowery, the local branch of a famous Neapolitan pizzeria. https://www.nytimes.com/2017/ 12/13/world/europe/naples- pizza-unesco.html
While
Sorbillo also serves conventional Italian food, we came for pizza. It
serves 15 varieties, some as a calzone or open as pizza. The pies are
individual size, about 12" in diameter, very thin crusts. Again
demonstrating our adherence to diversity and democracy, the six of us
shared six pizzas, all different, ranging from Antica Margherita (organic flour, San Marzano tomatoes, Terre Francescane organic EVOO, fresh mozzarella, basil) ($17) to Nduja (Calabrian hot spreadable salami, red onions, Calabrian pecorino, fresh
mozzarella, tomato sauce, basil, Terre Francescane organic EVOO) ($22) to Firenze (porcini
mushrooms, fresh mozzarella, parsley, garlic, Terre Francescane organic
EVOO) ($30). Every pizza was good, but I'm left with fondest memories
of the porcini mushrooms and especially the fresh mozzarella, wherever
it appeared.
Service was very
friendly, even as the joint got more crowded with a bunch of millennials,
following in the wake of their elders. By the way, the elders stuck to
seltzer, but a casual observer might have thought otherwise.
Friday, December 29, 2017
Before leaving the subject of food and the whole year of 2017 behind, I have to extol another virtue of America's Favorite Epidemiologist.
Can't you smell the freshly-baked challahs? This was the initial effort by my young bride under the tutelage of our lovely, bright and charming niece Shoshana P. The result is enough to bring joy right into 2018. And, we'll need it.
Can't you smell the freshly-baked challahs? This was the initial effort by my young bride under the tutelage of our lovely, bright and charming niece Shoshana P. The result is enough to bring joy right into 2018. And, we'll need it.