Monday, October 25, 2010
I walked along East Broadway for a couple of reasons. I wanted to go to a branch of the New York Public Library there and, towards the eastern end of East Broadway, there are restaurants I had not yet visited. The library was closed for renovations, but Pho 89 Vietnamese Restaurant, 89 East Broadway, was open, among others. All the customers in the busy restaurant were Asians, presumptively Vietnamese, but me.
Now, I was of age to participate in our military exercises in Southeast Asia, but the government of the United States reasoned that keeping me stateside teaching adolescent delinquents-in-training was more vital to national security than having me confront the Viet Cong. Nevertheless, as I sat in the restaurant, with my white hair, at least, as a sign of my senior citizenship, I thought it was possible that someone might jump up and yell "You killed Gramps!"
I ordered grilled beef with spring roll with sesame seasoning and lettuce on rice vermicelli ($7.50). Except for the seasoning being more peanut than sesame, everything was as promised and quite successful at that. Three fried spring rolls and four 4" rolls of beef rested on rice vermicelli on top of fresh lettuce in a big bowl.
Another benefit of strolling East Broadway, as I’ve written before, is being transported away from tourist Chinatown and even the US, as almost every enterprise is of the Chinese people, by the Chinese people and for the Chinese people.
Tuesday, October 26, 2010
Skyway Malaysian Restaurant, 11 Allen Street, was undeservedly empty when I ate there today. A small joint at a location that tests your knowledge of Manhattan geography, I received a friendly greeting. It has a big menu, including 19 lunch specials at $3.95 (shrimp, chicken, beef, pork, squid, fishcake prepared different ways over rice) and 14 noodle soups at $3.75. I ordered from the regular menu with excellent results. However, unless the portions are minuscule, the rice dishes or the soups should be great deal, probably I would order a couple at a time if the mood strikes me.
I started with Roti Telur ($2.95), an Indian pancake with a peanutty dipping sauce holding a piece of chicken and a piece of potato. The pancake was eggy, more pancake than crepe. Then I had Mee Siam ($5.95), rice vermicelli cooked with (large, not baby) shrimp, onions, bean sprouts, chives, fried tofu strips (finally a reason to eat tofu), chopped peanuts on top and a sliced hard boiled egg on the side. This was a treat, very tasty, well prepared and a large portion.
Fill this place up, if you can find it.
Wednesday, October 27, 2010
Looked in on Pongsri, saw people waiting, and headed to Hsin Wong Restaurant, 72 Bayard Street, for their reliable Chow Fun.
Thursday, October 28, 2010
I got to Pongsri Thai Restaurant, 106 Bayard Street, at 12:34 PM and was seated immediately, finally, because the restaurant was half empty. When I left at 1:02 PM ten or more people were waiting to be seated. Let that be a lesson to you.
I ordered chicken with peanut sauce ($10.95) and sticky rice ($2). Two chicken paillards dipped in rice flour and fried were served almost grease-free along with a thick peanut sauce. A small dish of chopped vegetables in a slightly-sweet marinade accompanied the chicken. Knowing that I’ll have to arrive early, I’ll return for more.
Friday, October 29, 2010
The Upper West Side’s power couple hit the road to visit the land of Boaz and Noam.