Monday, December 6, 2010
Food Sing 88 Corp., 2 East Broadway was jammed on this cold day with only Chinese people slurping down soup from big bowls, because that’s all it served. With a choice of noodles, by composition or shape, the dishes ranged from $4.50 to $6.50 based on what else was in the bowl with the noodles and steaming broth. I chose the house special hand-pulled noodles ($6.50) which included beef, tripe, pork chop, lamb, fried egg, beef tendon, and a couple of items from the "don’t ask, don’t tell" side of the kitchen. I slurped along with the other patrons, but I admit there were some solids left in my bowl when all the soup and noodles were gone.
Tuesday, December 7, 2010
I have consecutive appointments with two dentists late this afternoon, so I sought a good dish at a good place. Singapore chow mei fun at Hsin Wong Restaurant, 72 Bayard Street, (see March 10, 2010) fit the bill.
While I adore the food, I abhor China’s politics. With the awarding of the Nobel Peace Prize to the imprisoned Chinese dissident Liu Xiaobo imminent, China has conscripted 18 other nations into skipping the ceremony. The cast of characters is almost entirely predictable – Russia, Kazakhstan, Colombia, Tunisia, Saudi Arabia, Pakistan, Serbia, Iraq, Iran, Vietnam, Afghanistan, Venezuela, the Philippines, Egypt, Sudan, Ukraine, Cuba and Morocco. Probably no ACLU chapters in any of them. The absence of Libya is surprising, though. Maybe Muammar al-Gaddafi wants everyone to show up when his turn comes.
Wednesday, December 8, 2010
Paris Sandwich, 213 Grand Street, is a sister to the restaurant at 113 Mott Street. They serve primarily Vietnamese sandwiches on crunchy, toasted baguettes, ordered at the counter and picked up when your number is called. Today, I had Vietnamese meatball, spicy ($4.25).
While I enjoyed my lunch, I was somewhat annoyed thinking about food, because of a conversation I had earlier with a customer service rep from our cable TV provider. I was calling for the fourth time in one week because of a problem with the digital box connected to our flat-screen HD TV. At the end of the conversation, the customer service rep asked to confirm my e-mail address and my security access. She said that my secret question allowing me on-line access to my account was "What is your favorite food?" I responded that that was a stupid question and I never would have agreed to it. I told her that in the morning I like eggs, at night I like steak. I always like ice cream. How could I respond consistently to such a question? Why not the name of my high school, which I am sure is my secret question somewhere else. Ask me a fact, not an opinion. I ended the conversation by reminding her that my cable TV wasn’t working right and her company should worry about that, not what I like to eat.
Thursday, December 9, 2010
Before I left for lunch, I was thinking about lunch (and I’ll probably think about it after lunch). I recalled how one guy at the table at Hsin Wong Restaurant on Tuesday asked the waiter if he could have a small portion of the attractive lo mein his friend was eating. "No" and that’s true for small portions of fried rice and other noodle dishes that would make a perfect underpinning for the saucy, goopy, gravyed, runny dishes that you want to ingest totally. "No." White rice just won’t do in some instances. When you’re with someone, it’s not a problem, share an order, but most of my lunches are solo flights. I recall how my ex-brother-in-law Gary Berger, a great lover of Chinese food, used to order 2n + 1 dishes in a Chinese restaurant, n being the number of people in our party. I miss him.
Friday, December 10, 2010
Our department and other courthouse lawyers are having the annual holiday party at lunchtime. As a dues-paying member of the sponsoring group, I will eat (non-Chinese) with my brethren and sistren (cf. http://www.oxforddictionaries.com/page/127).